Cucumber, Avocado & Green Onion with Cilantro Lime Dressing
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 183.1
- Total Fat: 15.6 g
- Cholesterol: 2.5 mg
- Sodium: 422.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 4.5 g
- Protein: 2.4 g
View full nutritional breakdown of Cucumber, Avocado & Green Onion with Cilantro Lime Dressing calories by ingredient
Submitted by: DILBERTA
Introduction
Yum. Good alone or over lettuce. Yum. Good alone or over lettuce.Number of Servings: 3
Ingredients
-
SALAD
1 Avocado, diced into 1/2-inch pieces
1 tbsp Lime Juice
1 English cucumber
1/4 cup Green Onions, thinly sliced
1/4 tsp Pepper (or to taste)
1/2 tsp Kosher Salt (or to taste)
DRESSING
2 tbsp Mayonnaise, regular
1 tbsp Lime Juice
2.25 tsp Cilantro Paste
Tips
This will last okay in the fridge for a day, but it’s far better freshly made.
Directions
WHISK together the dressing ingredients. Refrigerate until needed.
PUT the avocado in a bowl large enough to hold the whole salad, and toss with one tablespoon of lime juice.
PEEL strips off the skin of the cucumber if desired, then cut into fourths lengthwise and slice into bite-sized pieces.
ADD the cucumber and the onions to the avocado and gently combine.
ADD the dressing and stir just enough to combine.
SEASON to taste with salt and fresh-ground black pepper. Stir. Garnish with paprika, if desired.
SERVE & ENJOY!
Serving Size: About 2/3 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DILBERTA.
PUT the avocado in a bowl large enough to hold the whole salad, and toss with one tablespoon of lime juice.
PEEL strips off the skin of the cucumber if desired, then cut into fourths lengthwise and slice into bite-sized pieces.
ADD the cucumber and the onions to the avocado and gently combine.
ADD the dressing and stir just enough to combine.
SEASON to taste with salt and fresh-ground black pepper. Stir. Garnish with paprika, if desired.
SERVE & ENJOY!
Serving Size: About 2/3 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DILBERTA.
