Chicken Cucumber salad - Thai Style - for 2

Chicken Cucumber salad - Thai Style - for 2
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 477.7
  • Total Fat: 38.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 247.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Chicken Cucumber salad - Thai Style - for 2 calories by ingredient
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Introduction

Good use for leftover rotisserie chicken! Good use for leftover rotisserie chicken!
Number of Servings: 2

Ingredients

    8 ounces Chicken Breast (cooked), no skin, roasted
    1 Cucumber (with peel) sliced (about 6 ounces)
    2 tbsp chopped Red Onions, raw
    2 tbsp Fresh Parsley, chopped

    Dressing:
    4 tbsp Extra Virgin Olive Oil
    1/2 tsp Ground Cumin
    1 tbsp Fresh Lemon Juice
    1/8 tsp Salt
    1/8 tsp Pepper, black
    1/8 tsp Ground Lemon Grass (opt.)

    For Sprinkling over:
    1/4 cup Peanuts, dry roasted, lightly salted

Directions

Chop chicken, set aside in a bowl

Slice Cucumber, add chopped red onion and parsley. Mix together in another bowl.

I'm n a small jar, mix together the Dressing ingredients and shake well. Mix 2 tbsp of the dressing into the chicken.

Mix the rest of the dressing into the cucumber salad.

Then, using 2 plates, put half of the cucumber salad on each plate. Top each with half the chicken salad. Sprinkle each plate with 2 tbsp. dry roasted peanuts.

Serving Size: Divide recipe in half

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

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