Beer Brats & Mushroom cock pot stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 17.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,066.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Beer Brats & Mushroom cock pot stew calories by ingredient


Introduction

Warm and tasty! serve with crusty bread and dinner is served! Warm and tasty! serve with crusty bread and dinner is served!
Number of Servings: 8

Ingredients

    6 serving Hillshire Farm Beer Brat (by CAR227)
    1.33 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
    1.5 cup, pieces or slices Mushrooms, fresh
    2 cup Beef Broth - Swanson Low Sodium
    3.5 serving DelMonte Diced Tomatoes Basil Garlic Oregano (Can) (by ANNCAPRI1)
    10 oz Yukon Gold Potatoes (1 potato/3-4 baby potatoes) (by MATMAN823)
    .25 medium (2-1/2" dia) Onions, raw
    4 tsp Lea & Perrins, Worcestershire Sauce
    1.24 cup *98% fat free cream of mushroom soup

Directions

cut brats into 1/2 pieces, quarter potatoes,
dump everything into crock pot and cook on high 3 hours

Serving Size: makes 8 - 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CG8253.