L.R. cream cheese sheet cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 8.0 g
  • Cholesterol: 70.5 mg
  • Sodium: 89.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of L.R. cream cheese sheet cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1/4 cup butter, softened
    2-3oz. pkgs. cream cheese
    1 1/2 cups sugar
    6 eggs
    3/4 tsp. vanilla
    1 tsp. butter flavoring
    1/4 tsp. salt
    1/4 tsp. baking soda
    2 1/4 cups flour
    1 cup buttermilk
    1/2 cup sugar
    1/3 cup evaporated milk or cream
    1/2 cup semisweet chocolate chips


In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition . Beat in vanilla, butter flavoring salt and baking soda. Mix well. Add flour alternately with buttermilk; mix well. Pour into a greased 10"x15" baking pan. Bake at 325 for about 30 minutes or until done. Cool completely.
For frosting, Combine sugar and cream in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes; do not stir. Stir in chocolate chips until melted and smooth. Spread over cake. Yield: 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.