Garden Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 5.3 g
  • Cholesterol: 6.4 mg
  • Sodium: 494.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Garden Veggie Salad calories by ingredient
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amounts are subject to your personal taste amounts are subject to your personal taste
Number of Servings: 4


    Broccoli, fresh, 1 cup, chopped
    Cauliflower, raw, 1 cup
    Onions, raw, .25 cup, chopped
    Green Peppers (bell peppers), 3 tbsp
    Raisins, 1 miniature box (.5 oz)
    Almonds, .25 cup, slivered

    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 16 tbsp
    *Sucralose (like Splenda), 3 tsp


Mix dressing to taste. Stir in remaining items. Chill

Salt and pepper to taste
4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

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