Squirrel's Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 685.0
  • Total Fat: 42.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,255.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 46.5 g

View full nutritional breakdown of Squirrel's Lasagna calories by ingredient
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A make ahead dish A make ahead dish
Number of Servings: 4


    4 oz Pasta, Lasagna Noodles
    16 oz 80/20 ground beef chuck
    2 cup Ragu Mushroom Pasta Sauce
    3 cup Cheese - Kraft Mozzerella Shredded


If the lasagna is refrigerated then baked, add 10- 20 extra minutes.


1. Boil water to cook pasta in
2. Brown the ground beef and set to drain
3. Cook the pasta until near tender then drain the water off
Once everything is cooked:
4. Spray the pan with cooking spray
5. Place in pan in layers:
lasagna noodles
browned hamberger
6. Repeat 5
7. Cover with foil
8. Bake at 400 for 30- 45 minutes
9. Take foil off during the last 10 minutes

Serving Size: 1/4 of a 8X8 pan

Number of Servings: 4

Recipe submitted by SparkPeople user MYSTIQUEROSES.

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Member Ratings For This Recipe

  • It's probably tasty, but seems like a lot of trouble for such little results. - 1/27/19

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