WW potato broccoli cheese soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 5.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 483.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of WW potato broccoli cheese soup calories by ingredient
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Best soup ever Best soup ever
Number of Servings: 8


    1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped or diced Broccoli, fresh
    .75 cup, diced Celery, raw
    .75 cup, chopped Carrots, raw
    .5 cup, chopped Onions, raw
    1 tbsp Parsley, dried
    1 packet (6 fl oz prepared) Chicken Broth or Bouillon
    1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    .20 cup Flour - Gold medal all purpose flour
    5 oz Kraft Old English Cheese Spread (by THEWEEROUSS)


combine potatoes, broccoli, celery, carrots, onion, parsley broth, and one cup water. bring to a boil and then heat on low until potatoes are tender. whisk together flour and milk and then add. cook about 5 minutes until thickened and then add cheese. cook until cheese is melted

Serving Size: 8 one cup serviings

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