chicken vegetable soup with escarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 2.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 686.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 30.7 g

View full nutritional breakdown of chicken vegetable soup with escarole calories by ingredient


delicious delicious
Number of Servings: 6


    8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    12 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 medium (2-1/2" dia) Onions, raw
    255 gram(s) Wegman's Steamable frozen Mixed Vegetables (by JESSIKAT1624)
    3 serving Wegmans Chopped Escarole 3C (85g)=1serving (by THERESA2561)


place all in pot and simmer until tender

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ROSERRR.