Amish cinnamon bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 8.5 g
  • Cholesterol: 40.3 mg
  • Sodium: 178.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Amish cinnamon bread calories by ingredient


Introduction

Very dense breakfast or dessert loaf Very dense breakfast or dessert loaf
Number of Servings: 24

Ingredients

    Batter:
    1 cup Butter, salted
    1.0 cup Granulated Sugar
    2.0 extra large Egg, fresh, whole, raw
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    6.0 tsp Lemon Juice 'Real Lemon' 100% juice
    4.0 cup Flour - Gold medal all purpose flour
    2.0 tsp Baking Soda

    Cinnamon sugar mixture:
    0.67 cup Granulated Sugar
    2.0 tsp Cinnamon, ground

Directions

Cream together butter, 2 c. Sugar, & eggs. Combine milk and lemon juice. Add milk mixture, flour, and baking soda. Pour 1/4 of batter into each of 2 greased loaf pans. In separate bowl mix 2/3 c. sugar & cinnamon. Sprinkle 3/4 of cinnamon mixture divided between the two pans on top of the batter. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with knife. Bake at 350° for 45-50 minutes. Cool in pans 20 minutes, loosen edges from pan. Remove from pan and continue cooling on rack.

Serving Size: 1 slice, 2/3 inch (recipe makes 2 loaves - 12 slices per loaf-

Number of Servings: 24.0

Recipe submitted by SparkPeople user MARISA15146.