SR Vegan Paprikash
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 330.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.5 g
- Protein: 5.7 g
View full nutritional breakdown of SR Vegan Paprikash calories by ingredient
Introduction
Converted from the Hungarian Paprikash. Converted from the Hungarian Paprikash.Number of Servings: 12
Ingredients
-
1.8 - 2 #s Mushrooms, fresh, cut into large pieces
1/4 Cup Vidallia Onion, chopped
2 15.5 oz cans Beans, Kidney beans dark red, undrained
1/4 Green Bell Pepper, Fresh
1 tbsp Ketchup, Heinz
3 Tbsp Paprika
Tips
Flour/cornstarch can be added to thicken gravy. Serve over cauliflower rice. Add sour cream to gravy for a milder, more authentic taste.
Directions
Clean and dry button/white mushrooms. Cut into 1" pieces. Saute in oil and onion for 10-15 minutes, until all water is released. Add Beans, bell pepper and water to cover. Add paprika and ketchup. Simmer for 30 minutes until heated through.
Serving Size: Makes 6 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRADEE100.
Serving Size: Makes 6 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRADEE100.