Fudge The Easy Way

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Fudge The Easy Way calories by ingredient
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Number of Servings: 16


    1 cup Truvia Cane Sugar Blend 1 tsp(4g)
    16 tbsp Skippy Natural Creamy Peanut Butter (any type is fine)
    1 tsp Vanilla Extract


Watch and stir during the 2 1/2 minutes of boiling or it will overflow.


In a medium pan add sugar and milk. Boil for 2 1/2 minutes stirring regularly. (This is one you need to watch boil or it will boil over)
Remove from heat and add Peanut Butter and vanilla.
Stir until smooth.
Pour into 8x8 pan and slice into 1 inch squares.

Serving Size: Makes 16 1 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user NOLAHORSERIDER.

TAGS:  Snacks |

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