Homemade Vegetable & Fruit Juice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 402.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 246.6 mg
- Total Carbs: 103.6 g
- Dietary Fiber: 22.6 g
- Protein: 5.5 g
View full nutritional breakdown of Homemade Vegetable & Fruit Juice calories by ingredient
Introduction
homemade freshly juiced drink homemade freshly juiced drinkNumber of Servings: 2
Ingredients
-
9 small (5-1/2" long) Carrots, raw
6 serving Apple, Gala (medium)
3.5 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 fruit without seeds Lemons
2 slices (1" dia) Ginger Root
2 cup Spinach, fresh
Directions
blend together in a juicer
Serving Size: makes two ten ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUMN54.
Serving Size: makes two ten ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUMN54.