Ratatouille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Introduction

41 kcals per serving. Serve on it's own or with grilled meat or fish. 41 kcals per serving. Serve on it's own or with grilled meat or fish.
Number of Servings: 4

Ingredients

    Zucchini, 1 cup, sliced
    Eggplant, 1 cup (1" cubes)
    Garlic, 1 clove chopped
    *Peppers, sweet, red, fresh, 1 medium, sliced
    Onions, raw, 1 small, sliced
    Red Ripe Tomatoes, 1 cup, chopped or sliced or tin of tomato.
    salt and pepper to taste.
    Pinch of chilli flakes (optional)

Directions

You can cook this stew in 2 different ways -

Hob - Add all ingredients to a large saucepan. Bring to boil then simmer until veg is soft.
Add salt & pepper to taste.

Oven - Add all ingredients to a large casserole dish, cook with lid on until veg is soft. Add salt & pepper to taste.

For extra spice add a pinch of chilli flakes or a chopped chilli.
If tomato's are not very sweet add a teaspoon of sweetener to the pot.

Serve on it's own or with grilled meat or fish



Number of Servings: 4

Recipe submitted by SparkPeople user SHAZ41189.

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