Hamburger stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 9.6 g
  • Cholesterol: 42.7 mg
  • Sodium: 604.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Hamburger stew calories by ingredient


Introduction

My attempt to make healthier stew My attempt to make healthier stew
Number of Servings: 10

Ingredients

    8.0 cup, chopped Cabbage, fresh
    2.0 cup, chopped Carrots, raw
    6.0 stalk, large (11"-12" long) Celery, raw
    3.0 large Onions, raw
    4.0 cup, cubes Turnips
    4.0 serving Medium Ground Beef cooked 1 serving = 1 cup
    7.0 cup Beef Broth - Swanson Low Sodium

Directions

Boil ground beef drain crumble into roaster chop onion,celery, carrots, turnip, cabbage add to roaster pour in broth add 8 cups water salt for seasoning stir cook at 350 3 hours Serving Size: 8 serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user CRYSTALVT1983.