Broccoli Cauliflower Carrots and Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 4.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 344.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Broccoli Cauliflower Carrots and Chicken calories by ingredient


Introduction

Broccoli Cauliflower Carrots and Chicken with Sweet Vidalia Onion Lite Dressing Broccoli Cauliflower Carrots and Chicken with Sweet Vidalia Onion Lite Dressing
Number of Servings: 8

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted

    2 10 oz frozen box Green Giant Broccoli,Carrots,Cauliflower & Cheese Sauce (2/3 cup)

    3.0 serving Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp

Directions

Dice chicken in squares and marinate in Sweet Vidalia Onion Lite Dressing and you can add other seasonings if you like Put in crockpot let cook for 15 minutes or so Add frozen Broccoli Cauliflower Carrots Stir and let cook until chicken is completely cooked

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.