Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 25.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 393.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Extremely Rich, Once in a while Craving smasher Extremely Rich, Once in a while Craving smasher
Number of Servings: 8


    8 Oz Light Cream Cheese
    3/4 Cup Peanut Butter
    8 oz Sugar free Cool Whip
    15 tsp (1/4-1/2 C) Splenda
    1 tsp Pure Vanilla Extract
    4 Tbl Mini Choc Chips
    1 Oreo Cookie or Graham Cracker Crust


With a mixer blend light cream cheese and peanut butter until smoothe. Add Splenda and mix add Cool Whip and Vanilla beat until all is incorporated. Fold in Mini Choc. Chips. Pour into Crust Cover and refrigerate 1 hour or overnight.
Serves 8 generous portions.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENTAMMY.

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