Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.2
  • Total Fat: 23.2 g
  • Cholesterol: 273.4 mg
  • Sodium: 901.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
Submitted by:

Introduction

Breakfast Casserole Breakfast Casserole
Number of Servings: 8

Ingredients

    8 serving Egg - Large (1 egg)
    16 oz Ground Pork Sausage, Lean cooked, drained
    2 cup Pre-Ida Frozen Hash Browns Potato O'Brien onion and peppers (by KARLA007)
    2 cup Colby and Monterey Jack Cheese shredded
    4 serving sauteed onion mushrooms green pepper (by HDBIKER1)
    .25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

First cook sausage onions mushrooms and green peppers
Mix all ingredients together or layer in casserole dish that been sprayed with Pam cook at 350

Serving Size: 8 2 inch pieces

Number of Servings: 8

Recipe submitted by SparkPeople user JAYLANJACKIE.

TAGS:  Side Items |

Rate This Recipe