Peanut-Apple Butter Banana Split Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 8.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 182.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut-Apple Butter Banana Split Bread calories by ingredient
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banana bread with all the extras banana bread with all the extras
Number of Servings: 24


    1.5 C Brown Sugar, .25C Apple Butter, .25C Butter, 1/2 t Salt, 2 Eggs
    2 C Whole Wheat Flour, 1/2 t Baking Soda, 1 T Orange Juice
    4 T PB2, 1 C Pecans, 1 C Dried Fruit, 1 C Bittersweet Chocolate Chips, 3 mashed Bananas


cream together Apple Butter, Butter and Brown Sugar. Add baking soda to orange juice, add to creamed butter/sugar. Mix in salt, Eggs, bananas, pb2 and flour. Stir in by hand nuts, dried fruit and chips. Makes three small loaves, or one big loaf. cut into 1 inch pieces. Bake 350 for 45 minutes if using small loaf pans, 1 hour using 1 large loaf pan

Number of Servings: 24

Recipe submitted by SparkPeople user CARIBAYB.

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