Tuna noodle casserole

Tuna noodle casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 16.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,060.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient
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Introduction

Homemade tuna noodle casserole Homemade tuna noodle casserole
Number of Servings: 12

Ingredients

    1.0 stick Butter, salted
    4.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    4.0 cup Cream of Mushroom Soup
    2.25 cup Progresso Bread Crumbs - Italian Style
    4.0 cup Great Value Extra Wide Egg Noodles
    3.0 serving Albacore Tuna - Kirkland Solid White packed in Water (Serving Size 1/4 Cup)

Directions

Cook egg noodle for 5 minutes drain do not rinse.mix soup, milk and tuna together and add noodles. Placenun casserole dish. Top with bread crumbs and place butter pieces on top. Bake at 350 for 35 minutes Serving Size: 8

Number of Servings: 12.0

Recipe submitted by SparkPeople user GABRIELLECARUSO.

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