Slow cooker beef stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 473.4

Total Fat: 23.3 g
Cholesterol: 104.0 mg
Sodium: 767.0 mg
Total Carbs: 27.9 g
Dietary Fiber: 5.4 g
Protein: 36.9 g

View full nutritional breakdown of Slow cooker beef stew calories by ingredient

Introduction

Stew Stew

Minutes to Prepare: 5

Minutes to Cook: 360

Number of Servings: 6

Ingredients

24.0 oz Beaf Lean Stew Meat (Cooked)

2.0 large (3" to 4-1/4" dia.) Potato, raw

3.0 carrot (7-1/2") Carrots, raw

3.0 stalk, large (11"-12" long) Celery, raw

2.0 medium (2-1/2" dia) Onions, raw

2.0 cup Beef broth, bouillon, consomme

2.0 cup, pieces or slices Mushrooms, fresh

Directions

Dump everything in slow cooker. Season with salt, pepper, and any seasonings you desire. Cook until done

Serving Size: 6 equal portions

Number of Servings: 6.0

Recipe submitted by SparkPeople user REMRA4209.