Pasta Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 420.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
View full nutritional breakdown of Pasta Sauce calories by ingredient
Introduction
. .Number of Servings: 12
Ingredients
-
350 grams Onions, raw
1380 gram(s) Passata
2 tbsp Olive Oil
18 grams Garlic
380 grams Carrots, raw
240 grams Green Peppers
280 grams Celery, raw
2 tbsp mixed dried herbs
3 gram(s) Herbamare - Diet
1 tbsp Molasses, blackstrap
10 gram(s) Vegemite (All Values)
2 tbsp Paprika
1 glass (3.5 fl oz) Red Wine
Directions
Fry onions gently, add garlic when starting to colour.
Chop other vegetables into roughly same sorts of size, neatness doesn't matter.... it's going to be blended!
Add everything else, allow to cook to start vegetables softening, then using a metal immersion blender for the easiest result, blend until smooth and allow to cook for another 20 mins or so, with a lid so it doesn't blop everywhere out the pan.
Serving Size: 12
Chop other vegetables into roughly same sorts of size, neatness doesn't matter.... it's going to be blended!
Add everything else, allow to cook to start vegetables softening, then using a metal immersion blender for the easiest result, blend until smooth and allow to cook for another 20 mins or so, with a lid so it doesn't blop everywhere out the pan.
Serving Size: 12