Lola's Southern Collard Greens

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 273.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Lola's Southern Collard Greens calories by ingredient


Comfort food gets no better!!! Comfort food gets no better!!!
Number of Servings: 25


    20.0 cup 2# Bag Fresh Collard Greens (raw)
    6.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    1 chopped Onions, raw
    8.0 cup Campbell's low sodium chicken broth
    3.0 tbsp white distilled Vinegar
    Garlic salt

    2 #2 bags of Glory brand fresh raw collard greens

    1 pound bacon cut into small pieces

    1 medium white onion chopped

    2 - 32 oz boxes reduced sodium chicken broth

    3 Tbsp white distilled vinegar

    Garlic salt to taste


Cook bacon on low heat in a large stock pot until fat is completely rendered. Add onion and cook until soft. Add collard greens stirring until mixed with bacon and onions. Add chicken broth and bring to a boil. Reduce heat, cover and simmer, stirring occasionally. Add water as needed to prevent the greens from drying out. Simmer until greens are tender. Approximately 2 hours.

Serving Size: 1 cup

Number of Servings: 25.0

Recipe submitted by SparkPeople user LOLARITA.