Lola's Southern Collard Greens

20.0 cup 2# Bag Fresh Collard Greens (raw)
6.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 chopped Onions, raw
8.0 cup Campbell's low sodium chicken broth
3.0 tbsp white distilled Vinegar
Garlic salt

2 #2 bags of Glory brand fresh raw collard greens

1 pound bacon cut into small pieces

1 medium white onion chopped

2 - 32 oz boxes reduced sodium chicken broth

3 Tbsp white distilled vinegar

Garlic salt to taste

Cook bacon on low heat in a large stock pot until fat is completely rendered. Add onion and cook until soft. Add collard greens stirring until mixed with bacon and onions. Add chicken broth and bring to a boil. Reduce heat, cover and simmer, stirring occasionally. Add water as needed to prevent the greens from drying out. Simmer until greens are tender. Approximately 2 hours.

Serving Size: 1 cup

Number of Servings: 25.0

Recipe submitted by SparkPeople user LOLARITA.