Crockpot Chicken & Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 433.5
  • Total Fat: 16.0 g
  • Cholesterol: 104.8 mg
  • Sodium: 1,331.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Crockpot Chicken & Dressing calories by ingredient
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Introduction

About as easy as it gets! About as easy as it gets!
Number of Servings: 12

Ingredients

    4 tbsp Butter, salted
    2.66 cup Cream of Chicken Soup
    2 serving Kraft Stove Top Stuffing MIx 6oz (mix only, not prepared)
    48 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings) (by VINCENTRODRIGUE)

Directions

I put a 3lb bag of frozen chicken thighs (or breasts) into the crockpot, pour two cans cream of chicken soup over the frozen meat and turn the crockpot on LOW before I go to the bed Saturday night. In the morning, I shred the chicken with two forks and melt 4 T butter into 2.5 cups water (or less depending on how 'wet' the chicken mixture is) . Stir in two 6 oz boxes of chicken stuffing mix and spoon dressing over top of the chicken mixture. I put crockpot on keep warm and at lunchtime I have chicken and dressing for church! If you start it first thing in the morning, it would be ready for supper that same day. Add veggies and a salad and you are done!

Serving Size: About 1 cup

TAGS:  Poultry |

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