Onion, Mushroom Cubed Steak

Onion, Mushroom Cubed Steak
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 11.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,297.3 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Onion, Mushroom Cubed Steak calories by ingredient


Creamy Onion, Mushroom Cubed Steak Creamy Onion, Mushroom Cubed Steak
Number of Servings: 3


    1/4 tsp Pepper, black
    1/4 tsp Salt
    1/2 cup, chopped or sliced Onions, raw
    4 serving Beef Cube Steaks
    1 Tbsp. Beef Base, Better Than Bouillon
    1.5 cup Rice Minute White Rice
    2.5 half cup Campbell's Cream of Mushroom Healthy Request Soup
    3 cup Water, tap
    1/2 cup Flour, white


Coat the cubed steaks in flour, salt, and the pepper. Fry them in a large skillet in 2 Tbsp. of vegetable oil until browned on both sides. Set the steaks aside. Sauté the onion in the pan until tender. Add the cubed steaks, the beef base, and 2 cup of water. Heat to boiling then turn down to a simmer. Cover and simmer until the steaks are tender and no longer pink inside. Add the rice to the pan. Stir, recover, and simmer for 5 minutes. Add the soup and stir in well. Reheat until hot and creamy.

Serving Size: Makes 3 servings