curry sorghum

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.7 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

View full nutritional breakdown of curry sorghum calories by ingredient


Introduction

side side
Number of Servings: 8

Ingredients

    2.25 cup Sorghum
    1 cup A Taste of Thai Lite Coconut Milk (by FROGSTYR)
    3 tbsp Rice Wine Vinegar (by PINCHYGUY)
    .5 tsp Chili powder
    2 tsp Z Sweet all natural zero calorie sweetener (by PRNCSSPTCHWRK)
    .5 cup (not packed) Raisins
    .25 cup, halves Apricots, dried
    .5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
    .5 cup, chopped Scallions, raw
    .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Tips

cook sorghum day before


Directions

cook

Serving Size: 8-4-5oz portions

Number of Servings: 8

Recipe submitted by SparkPeople user DYNOCOLCTR.