Vegetable Cheese Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 70.1
- Total Fat: 2.5 g
- Cholesterol: 9.8 mg
- Sodium: 749.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 6.5 g
View full nutritional breakdown of Vegetable Cheese Soup calories by ingredient
Introduction
Easy to make, and good to eat all week long! Easy to make, and good to eat all week long!Number of Servings: 12
Ingredients
-
1 - 10 oz Velveeta 2%
3 - 16 oz cans Chicken Broth
2 - 12 oz Bags frozen vegetables (Broccoli, Cauliflower, Carrot mix)
1 - small can Rotel
Directions
Boil/Simmer broth, vegetables, Rotel about 45 minutes. Add cheese (diced) and heat until melted.
1 Cup per serving = 1 Weight Watcher Point
Number of Servings: 12
Recipe submitted by SparkPeople user CBCBRASS98.
1 Cup per serving = 1 Weight Watcher Point
Number of Servings: 12
Recipe submitted by SparkPeople user CBCBRASS98.