broccoli potato cheddar soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 4.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 344.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.3 g

View full nutritional breakdown of broccoli potato cheddar soup calories by ingredient


Introduction

instant pot soup instant pot soup
Number of Servings: 12

Ingredients

    5 cup Campbell's low sodium chicken broth
    5 small (1-3/4" to 2-1/2" dia.) Potato, raw
    4 cup, chopped or diced Broccoli, fresh
    2 clove Garlic
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 cup, shredded Cheddar Cheese
    1 tbsp Extra Virgin Olive Oil

Directions

set pot to saute, add garlic and cook for about 1 minute. Add broccoli , chopped potatoes , and chicken broth to pot. put lid on pot and set for manuel pressure cook for 5 min. Let pot NRP For 10 min. Remove lid and add milk and cheese. Use a hand blender to puree the soup season with salt and pepper.

Serving Size: makes about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JLANGSTON7.