Basic crêpes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,064.0
- Total Fat: 47.2 g
- Cholesterol: 576.0 mg
- Sodium: 376.6 mg
- Total Carbs: 114.9 g
- Dietary Fiber: 3.4 g
- Protein: 44.1 g
View full nutritional breakdown of Basic crêpes calories by ingredient
Introduction
Easy crêpes batter Easy crêpes batterNumber of Servings: 1
Ingredients
-
1.5 cup Milk, 1%
3 large Egg, fresh, whole, raw
2 tbsp Crisco Pure Vegetable Oil
1 cup Flour, white
Directions
Blend together milk, eggs and oil in blender container. Add flour; blend until batter is smooth.
Lightly coat a non-stick fryoan or crêpe oan. Heat over medium heat. Pour 3 TBSP batter into pan. Rotate pan to coat evenly. Cook until golden on underside.
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user CSAVAGE70.
Lightly coat a non-stick fryoan or crêpe oan. Heat over medium heat. Pour 3 TBSP batter into pan. Rotate pan to coat evenly. Cook until golden on underside.
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user CSAVAGE70.