Keto Chocolate Gelatin Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Keto Chocolate Gelatin Pudding calories by ingredient


Introduction

For 2 For 2
Number of Servings: 2

Ingredients

    1 cup Coconut Milk (Unsweetened)
    2 tbsp Cocoa, powder
    1/2 tsp White Stevia Powder (APPROX)
    1 tbsp unflavored Gelatin
    2 Tbsp Water

Directions

Add the coconut milk, cocoa, and sweetener to a pot over medium heat & stir with a whisk.

Mix gelatin & water in small bowl, then add it to the pot and stir until dissolved.

When mixture is warm pour into 2 small bowls.
Place in fridge 30-45 minutes (or freezer for faster setting) & Enjoy

Serving Size: divide into 2

Number of Servings: 2

Recipe submitted by SparkPeople user ZTRUTH.

TAGS:  Desserts |