White Chicken Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.8
- Total Fat: 5.0 g
- Cholesterol: 35.1 mg
- Sodium: 2,260.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 10.8 g
- Protein: 25.8 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Introduction
Easy and Fast. Easy and Fast.Number of Servings: 8
Ingredients
-
16 ounces Chicken Breast (cooked), no skin, roasted
4 cup (8 fl oz) Chicken Broth or Bouillon
2 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1 tbsp Extra Virgin Olive Oil
0.25 cup Masa, Corn Flour, dry
6 cup Beans, great northern
2 tsp Cumin seed
0.5 tsp Cayenne Pepper (Ground)
2 tsp Chili powder
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
4 tsp Salt (table) (by CYNDYY1)
8 serving Onions, yellow, raw 1 oz.
Directions
Heat olive oil. Add onion and jalapeno 2- 3minutes. Add broth, minced garlic and spices and stir. Add rotisserie chicken (already cooked) peppers, beans and bring to a boil. Reduce heat to simmer for 20 minutes. Garnish with cilantro, lime, avocado, etc...
Serving Size: 8 - 1 Cup Servings
Serving Size: 8 - 1 Cup Servings