Oyster Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 19.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 411.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Oyster Stew calories by ingredient


Introduction

Made just like my grandpa taught me. Tastes great. Has been a favorite in my family for many many years. Made just like my grandpa taught me. Tastes great. Has been a favorite in my family for many many years.
Number of Servings: 4

Ingredients

    2 serving Bumble Bee Whole Oysters, 1/4 cup/56g, drained 12 oz Evaporated fat free skim milk 12 oz can -GREAT VALUE (by MOOGIEBEE) 8 tbsp butter, blue bonnet, stick (by LEZRAIN) 24 oz Water, tap

Tips

Don't let boil to long or you will scold the milk to the pot.


Directions

Melt butter in saucepan. Add oyster and heat for a couple of minutes. Pour in milk while stirring. Add two cans of water using milk can. Let simmer for 15 minutes and enjoy.

Serving Size: 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JRAINGER6.