Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 8.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 284.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Introduction

A way to handle left-over roasted deli chicken
chicken, cran raisin and almond in salad
A way to handle left-over roasted deli chicken
chicken, cran raisin and almond in salad

Number of Servings: 5

Ingredients

    2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    .5 serving Cran-raisins, Ocean Spray 1/3cup/serving (by DKSIMBIRSKI)
    2 tsp Almonds - Slivered 1 teaspoon (by TNIEMOTKA)
    10 oz Chicken - Whole Rosemary Roasted Garlic (by TNTAYLOR18)

Tips

make sure the salad ingredients are mixed well, serve on lettace, in a wrap, or on a piece of toast.


Directions

taken 10 ounces of roasted chicken already cooked placed in medium bowl, add 2 tbsp of mayo, cran raisins, and almonds
mix together until all ingredients are blended together


Serving Size: 5 - 2 oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user GIAARNOLD.

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