Beef Chili for Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 15.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 583.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef Chili for Tacos calories by ingredient
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Number of Servings: 8

Ingredients

    16 oz ground beef
    1 (15 oz) can chili beans
    1 can chili

Directions

Brown beef
Add beans and chili and heat through.

Makes 8- 3/4 C servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULSKUNK.

TAGS:  Beef/Pork |

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