Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Submitted by: JULSKUNK

Number of Servings: 6


    3 Cups peaches
    1/3 C flour
    1 C oats
    1/2 C brown sugar
    3 T blue bonnet margarine


Drain the peaches. Pour into 9X9 pan.
Sprinkle cinnamon and nutmeg.
Mix oats, flour, sugar, and margarine. Pour over peaches
Bake at 350 for 30 min.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULSKUNK.

TAGS:  Desserts |

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