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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 7.8 g
  • Cholesterol: 20.2 mg
  • Sodium: 433.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Lasagna calories by ingredient
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easy lasagna easy lasagna
Number of Servings: 4


    8 oz Pasta, Lasagna Noodles
    113 gram(s) Kraft Philadelphia Mozerella low moisture part skim shredded cheese (by MCIANGEL1)
    1 serving cottage cheese low fat
    794 grams Crushed Tomatoes


I used gluten free lasagna noodles


Layer crushed tomatoes, lasagna noodles, cottage cheese and mozzarella, ending with sauce and mozzarella.
Cook covered at 375 for 40 minutes, then uncovered for 10 minutes. Let stand 10 minutes before serving.

Serving Size: makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAPORCH84.

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