Taco Salad with Ground Chicken Breast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 2.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 86.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 37.7 g

View full nutritional breakdown of Taco Salad with Ground Chicken Breast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4



    Chicken Breast, no skin, 16 ounces (remove)
    Beans, black, 425.2 grams (remove)
    Romaine Lettuce (salad), 4 cup, shredded (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Cucumber (with peel), 1 cup slices (remove)


Cook Chicken Breast with Black Beans and Taco Seasoning. In hindsight, I would have also cooked with diced onion.

I topped with Cheddar Cheese, Sour Cream and Baked Doritos. Individually portioned, so did not add to the recipe. Recipe makes enough for 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JLS1973.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.