My Daily Bean salad for summer

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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 240.3
- Total Fat: 7.1 g
- Cholesterol: 65.7 mg
- Sodium: 290.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 29.6 g
View full nutritional breakdown of My Daily Bean salad for summer calories by ingredient
Submitted by: EJFOREST2
I feel full when I eat this, I usually eat this from a salad bar (give & take), but had no idea of Nutrition fact.
I feel full when I eat this,
Introduction
I usually eat this from a salad bar (give & take), but had no idea of Nutrition fact.I feel full when I eat this, I usually eat this from a salad bar (give & take), but had no idea of Nutrition fact.
I feel full when I eat this,
Number of Servings: 1
Ingredients
-
Chickpeas (garbanzo beans ) 1 Tbs
Beans, black, 1 Tbs
Beans, red kidney, 1 Tbs
Red Ripe Tomatoes, 1 Tbs
Sweet Corn, Fresh, 1 Tbs
*Balsamic Vinegar, 1 Tbsp
Chicken Breast, no skin, 3 ounces
Mozzarella Cheese, part skim milk, 1 oz
Avocados, Florida, 11 grams
Directions
My next step: cook my dry beans with no salt and bring to work,
I also substitute chicken for salmon or tuna.
I love SparkRecipe!
Number of Servings: 1
Recipe submitted by SparkPeople user EJFOREST2.
I also substitute chicken for salmon or tuna.
I love SparkRecipe!
Number of Servings: 1
Recipe submitted by SparkPeople user EJFOREST2.
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