Chicken Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 487.8
- Total Fat: 18.6 g
- Cholesterol: 79.0 mg
- Sodium: 1,468.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 3.2 g
- Protein: 41.3 g
View full nutritional breakdown of Chicken Lasagne calories by ingredient
Introduction
A delightfully different type of lasagne. Serve with a garden salad to round out the meal. A delightfully different type of lasagne. Serve with a garden salad to round out the meal.Number of Servings: 8
Ingredients
-
9 lasagne noodles (approx 8 oz dry noodles)
1 can reduced fat cream of mushroom soup
1 can reduced fat cream of chicken soup
1 C chopped onion
1 C chopped mushrooms
1 10oz package frozen chopped spinach, thawed and drained
1 C cottage cheese, 1% milkfat
1/2 C reduced fat sour cream
1/4 tsp poultry seasoning
1/2 tsp dried oregano
1/2 tsp dried basil
3/4 C grated parmesan cheese
12 oz chopped cooked chicken breast
2 C 2% cheddar cheese, shredded
2 1/2 C mozzarella cheese, part skim, shredded
Directions
Boil noodles in water until al dente.
While noodles are cooking, saute mushrooms and onion in a skillet (may use olive oil, however, oil not included in nutritional analysis)
Combine, cooked mushrooms and onion, spinach, soups, cottage cheese, parmesan cheese, sour cream, seasonings and chicken in a large bowl.
In a 9X 13 dish, layer as follows:
3 noodles, 1/3 chicken sauce, chedder cheese
3 noodles, 1/3 chicken sauce, 1/2 of mozaarella cheese
3 noodles, 1/3 chicken sauce, 1/2 of mozzarella cheese
Cover with foil. Bake at 350 degrees for 40 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.
Notes:
No boil lasagne noodles may also be used. Simply soak in cool water for 20 minutes prior to assembling dish.
Dish may be frozen. For best results, freeze before baking. Thaw frozen dish and bake according to directions above.
Number of Servings: 8
Recipe submitted by SparkPeople user LJPERSING.
While noodles are cooking, saute mushrooms and onion in a skillet (may use olive oil, however, oil not included in nutritional analysis)
Combine, cooked mushrooms and onion, spinach, soups, cottage cheese, parmesan cheese, sour cream, seasonings and chicken in a large bowl.
In a 9X 13 dish, layer as follows:
3 noodles, 1/3 chicken sauce, chedder cheese
3 noodles, 1/3 chicken sauce, 1/2 of mozaarella cheese
3 noodles, 1/3 chicken sauce, 1/2 of mozzarella cheese
Cover with foil. Bake at 350 degrees for 40 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.
Notes:
No boil lasagne noodles may also be used. Simply soak in cool water for 20 minutes prior to assembling dish.
Dish may be frozen. For best results, freeze before baking. Thaw frozen dish and bake according to directions above.
Number of Servings: 8
Recipe submitted by SparkPeople user LJPERSING.