Lentil soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,464.4 mg
  • Total Carbs: 121.0 g
  • Dietary Fiber: 60.7 g
  • Protein: 63.3 g

View full nutritional breakdown of Lentil soup calories by ingredient


Introduction

0 Smart Points 0 Smart Points
Number of Servings: 1

Ingredients

    3 cup Beef broth, bouillon, consomme
    1.25 cup *lentils, great value dried
    0.5 cup Peas, frozen
    1 small (5-1/2" long) Carrots, raw
    1 small Onions, raw

Directions

Cook until carrot and onion is soft. Puree 3 cups, then mix with unpureed ingredients.

Serving Size: 4 generous servings

Number of Servings: 1

Recipe submitted by SparkPeople user KNOTIGAL.