Turkey taco chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,462.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey taco chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground turkey
    6T taco seasoning
    1 cup chopped yellow, red pepper
    1 cup chopped celery
    1 cup chopped onion
    1 can tomatoes with green chilis
    1 ca tomatoes Italian Style
    1 can water (rinse tomato cans)
    1 can chili beans

Directions

Cook ground turkey, adding taco mix (can use low sodium). Saute peppers, onions and celery. Add all ingredients together and heat.

Number of Servings: 8

Recipe submitted by SparkPeople user KHDOESMK.

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