Lean mushroom curry soup

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 196.6

Total Fat: 10.8 g
Cholesterol: 31.0 mg
Sodium: 2,194.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.7 g
Protein: 10.2 g

View full nutritional breakdown of Lean mushroom curry soup calories by ingredient

Introduction

Low carb soup , with curry spice Low carb soup , with curry spice

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 large Onions, raw

15 grams Butter, unsalted

350 grams Mushrooms, fresh

5 cup Milk, 3.25%

1.5 tbsp Salt

1 dash Pepper, black

0.2 tsp Nutmeg, ground

1 tbsp Curry powder

Directions

Fry gently chopped onion in butter When soft, add the mushrooms and let them soften and get brownish Add spices Add milk Get to boil and let cook for additional 5 min Correct seasoning Possible to add 10 grams (few) dried purchini mushroom after soaked with warm water Serving Size: soup bowl large

Number of Servings: 5

Recipe submitted by SparkPeople user HAGITGUZ.