Blondie Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 7.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 85.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Blondie Brownies calories by ingredient
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Number of Servings: 16


    1/4 cup butter
    1/4 cup lowfat butter
    1 tbsp milk
    1 egg
    3/4 cup flour
    1/4 cup wheat flour
    1/2 tsp baking powder
    1/8 tsp salt
    1/4 cup flaxseed
    1 tsp vanilla
    1/2 cup pecans


Heat oven to 350 degrees. Grease 8x8x2 pan.

Combine butters & milk in large saucepan. Place on low heat until butter melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well blended.

Combine flours, baking powder, salt & flaxseed. Stir into sugar mixture. Stir in vanilla & nuts. Spread evenly into baking pan.

Bake 27-30 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan, cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user EKBENZ.

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