Blondie Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 7.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 85.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Blondie Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1/4 cup butter
    1/4 cup lowfat butter
    1 tbsp milk
    1 egg
    3/4 cup flour
    1/4 cup wheat flour
    1/2 tsp baking powder
    1/8 tsp salt
    1/4 cup flaxseed
    1 tsp vanilla
    1/2 cup pecans


Heat oven to 350 degrees. Grease 8x8x2 pan.

Combine butters & milk in large saucepan. Place on low heat until butter melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well blended.

Combine flours, baking powder, salt & flaxseed. Stir into sugar mixture. Stir in vanilla & nuts. Spread evenly into baking pan.

Bake 27-30 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan, cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user EKBENZ.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.