Vegan Tortilla Sushi

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.1 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegan Tortilla Sushi calories by ingredient


Sushi with a tortilla instead of seaweed Sushi with a tortilla instead of seaweed
Number of Servings: 1


    1 mission tortilla
    1/2 cup of rice
    1/4 cucumber
    1 tomato


.Cook rice .Spread rice on top of tortilla evenly .Chop up vegetables .Add vegetables on in a strip .Roll up tortilla .Cut into even pieces to look like sushi

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user OREBECCAO.

TAGS:  Vegetarian Meals |