Keto Buttermilk Chess Pie with Keto Crust


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 11.7 g
  • Cholesterol: 69.8 mg
  • Sodium: 85.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Keto Buttermilk Chess Pie with Keto Crust calories by ingredient


Introduction

Recipe includes the Keto Crust and Keto Buttermilk Chess Pie filling Recipe includes the Keto Crust and Keto Buttermilk Chess Pie filling
Number of Servings: 12

Ingredients

    Crust
    1.5 cups Almond Flour
    3 tbsp Butter, unsalted
    1/4 tsp Salt
    1 large Egg, fresh, whole, raw
    1 Tbssp Vanilla Extract

    Filling
    3 tsp Splenda No Calorie Sweetener
    3 large Eggs
    1 cup Splenda No Calorie Sweetener
    3 Tbsp All Purpose Flour (keep in mind if
    Keto, this makes 12 slices)
    1 cup Buttermilk
    1 tsp Vanilla Extract
    1 Tbsp Lemon Juice
    1/8 tsp Nutmeg, fresh
    1/8 tsp Cinnamon
    1 dash Salt

Tips

Only the center should have a slight jiggle, if it's sticky and the whole thing is jiggly, put it back in for a few more minutes.

Keep in mind those 3 Tablespoons of flour are spread over 12 servings, that's 1 carb.


Directions

For the crust, put all ingredients into food processor and process until it forms a ball. Press directly into pie plate, make decorative edge if desired. You can press it quite thin as it will puff slightly when baked. Bake in 350° oven for 8-10 minutes, cool completely.

For the filling, combine all ingredients in a large mixing bowl and blend with hand mixer until nice and smooth. Pour into prepared pie crust and bake 45-55 minutes, until top is golden and only the center has slight jiggle.


Serving Size: Makes 12 slices, serving size 1 piece

Member Ratings For This Recipe


  •  no profile photo


    There are 3.3 Net Carbs. You can always sub Xanthan Gum (about 1 tsp) or Coconut Flour (about 2 Tbsp) if you're not comfortable with AP Flour. Also Allulose or Monkfruit Sweetener would sub great for Splenda. - 2/19/20


  • no profile photo

    O.K.
    Great keto crust! Filling however def not keto.. so withheld 3 stars - 2/18/20


  • no profile photo


    A keto recipe should not have 120.6 g. carbs or any regular flour??? - 3/5/18

    Reply from CORNYMOM (3/6/18)
    Thank you for your comment. I mistakenly had the servings set to 1, as delicious as it is I don't think anyone will eat the whole pie. There are 3 Tablespoons of flour in the whole pie, it is integral to the outcome of the finished product. When eating 1 slice out of 12, it's such a small amount.