Grandma's Cream of Tuna over Toast

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 316.9

Total Fat: 7.7 g
Cholesterol: 13.6 mg
Sodium: 902.6 mg
Total Carbs: 41.5 g
Dietary Fiber: 5.8 g
Protein: 21.4 g

View full nutritional breakdown of Grandma's Cream of Tuna over Toast calories by ingredient

Introduction

A back to basics dinner that can be made from food storage items. A back to basics dinner that can be made from food storage items.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 can of Cream of Mushroom soup

1 can of turna packed in water

1 10 oz pkg of frozen peas

1 cup of reconstituted powdered milk, or skim milk

4 slices of toast cut in quaters to make toast points.

Directions

Toast bread and cut into points. In a large sauce pan combine the soup, tuna, milk and peas. Heat until the mixture is hot. Serve over the toast points. Mom used to serve this with the green jello that had grated carrots and cheese in it...that is optional.

Number of Servings: 4

Recipe submitted by SparkPeople user CLUTTERBUG51.