Cranberry apple gelatin
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Cranberry apple gelatin calories by ingredient
Introduction
Low sodium gelatin Low sodium gelatinNumber of Servings: 16
Ingredients
-
3 serving Knox Gelatine unflavored
0.25 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
3 cup, whole Cranberries
6 cup Cal-Maid cranberry apple juice
Directions
Mix gelatine with 1cup cold juice. Let set for a few minutes
Bring remaining juice to boil and add the cold mixture. Combine with the cold mixture.
Boil cranberries for a few minutes until the skins pop. Drain in colander and set aside
Refrigerate for a couple of hours then add cranberries.
Refirigerate until set.
16 one half cup servings
Serving Size: Makes 16 one half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROOR.
Bring remaining juice to boil and add the cold mixture. Combine with the cold mixture.
Boil cranberries for a few minutes until the skins pop. Drain in colander and set aside
Refrigerate for a couple of hours then add cranberries.
Refirigerate until set.
16 one half cup servings
Serving Size: Makes 16 one half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROOR.