Black bean burritos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 11.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 769.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Black bean burritos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 small onion, chopped
    1/2 cup bell pepper, chopped (red or green)
    1/2 lb lean ground beef, browned and drained
    1 15 oz can black beans, drained and rinsed
    1 15 oz can tomatoes with roasted garlic and onion
    1 8 oz can tomato sauce
    3 C rice
    1 1/2 tsp ground cumin
    1 1/2 tsp chipotle chili powder
    2 T fresh cilantro, chopped
    6 oz reduced fat cream cheese
    12 Azteca buritto size tortillas (140 cal/tortilla)
    1 C shredded montery jack cheese


Brown ground beef with onion and pepper. Drain.
Return beef mixture to pan, add beans, tomatoes, tomato sauce, rice, seasonings, and cream cheese. Mix until well combined and cream cheese is melted.
Place approx. 1/2 C of filling and some monterey jack cheese in 10" tortilla, roll to make burrito

Serve with sour cream, salsa and guacamole if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user LJPERSING.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.