Linguine with Clams and Porcini Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 9.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 51.3 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Linguine with Clams and Porcini Mushrooms calories by ingredient
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Number of Servings: 8


    1 ounce dried porcini mushrooms
    1/4 cup olive oil
    10 cloves garlic, minced
    1 teaspoon dried red pepper flakes
    36 fresh clams, cleaned
    2 cups dry white wine
    4 tomatoes, cubed
    3 (8 ounce) jars clam juice
    1 1/2 cups chopped fresh parsley
    1 (16 ounce) package linguine pasta


Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HSROBBINS.

TAGS:  Fish | Dinner | Fish Dinner |

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