Meatball-Stuffed Spaghetti Squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 974.0
- Total Fat: 52.8 g
- Cholesterol: 120.0 mg
- Sodium: 3,825.8 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 4.4 g
- Protein: 62.1 g
View full nutritional breakdown of Meatball-Stuffed Spaghetti Squash calories by ingredient
Introduction
Healthier Version to Spaghetti and Meatballs! Healthier Version to Spaghetti and Meatballs!Number of Servings: 1
Ingredients
-
2 cup Spaghetti Squash
0.125 tsp Mortons Sea Salt (by LILBHOWARD)
1 dash Pepper, black
4 oz Cheese, Mozzerella, Kraft part skim
3 serving Newman's Own Organic Marinara Sauce, 1/2 cup
2 serving Armour Turkey Meatballs (1 Serving = 6 Meatballs)
Directions
1. pierce squash several times with fork
2. microwave on high 10 minutes, flipping once.
3. cool; cut in half lengthwise, scoop out and discard seeds.
4. scrape inside of each half with fork to look like spaghetti.
5. thaw meatballs
6. season with salt and pepper (optional)
7. divide cheese, sauce and meatballs, between halves
8. bake @ 450 until cheese is melted, 10-15 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSLADY.
2. microwave on high 10 minutes, flipping once.
3. cool; cut in half lengthwise, scoop out and discard seeds.
4. scrape inside of each half with fork to look like spaghetti.
5. thaw meatballs
6. season with salt and pepper (optional)
7. divide cheese, sauce and meatballs, between halves
8. bake @ 450 until cheese is melted, 10-15 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSLADY.