Chickpea Banana Bread - Gluten free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 129.5
- Total Fat: 6.6 g
- Cholesterol: 27.1 mg
- Sodium: 54.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
View full nutritional breakdown of Chickpea Banana Bread - Gluten free calories by ingredient
Introduction
A surprisingly tasty & healthy, low-sugar alternative to traditional banana bread. A surprisingly tasty & healthy, low-sugar alternative to traditional banana bread.Number of Servings: 16
Ingredients
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1.5 cups / 180 gram(s) Chickpea Flour
2 large Eggs
1 T baking powder
1 t Cinnamon, ground
.25 t Salt
1.5 cup, mashed Banana, fresh
2 T packed Brown Sugar
2 T Butter, unsalted, melted*
2 t Vanilla Extract
.75 cup, chopped Walnuts
*coconut oil can be substituted for the butter to make it dairy free
Tips
Other good add-ins are: chocolate chips, blueberries, almonds
Directions
Preheat oven to 350F/175C.
Grease two 4" x 7.5" loaf pans.
Mix flour, baking powder, cinnamon & salt. (Chickpea flour tends to clump, so sifting it first makes it easier to blend.)
In a separate bowl, mix eggs, bananas, sugar, butter & vanilla.
Add wet mixture to dry mixture. Mix until blended & spread into pans.
Bake 35-40 min, or until toothpick comes out clean.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TARAREARE1.
Grease two 4" x 7.5" loaf pans.
Mix flour, baking powder, cinnamon & salt. (Chickpea flour tends to clump, so sifting it first makes it easier to blend.)
In a separate bowl, mix eggs, bananas, sugar, butter & vanilla.
Add wet mixture to dry mixture. Mix until blended & spread into pans.
Bake 35-40 min, or until toothpick comes out clean.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TARAREARE1.